Assistant Restaurant Manager at SSP summary:
The Assistant Restaurant Manager position at the Spokane International Airport involves overseeing front of house and kitchen activities, ensuring food quality and safety standards, and managing team performance. The ideal candidate should have at least 2 years of food service management experience, strong leadership skills, and the ability to optimize costs while maintaining exceptional guest service. This role offers competitive compensation, benefits, and opportunities for career progression in a dynamic and fast-paced environment.
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!
Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?
We have an exciting opportunity for a Fir & Pine Assistant Restaurant Manager at the Spokane International Airport (GEG). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
What You’ll Do:
What We’re Looking For:
Why Join Us?
Ready to Apply?
If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
*This is a full time, hourly, non-exempt position. The stated payrate is based on a 50-hour work week.
Keywords:
airport restaurant, assistant manager, food service, restaurant management, team leadership, food safety, guest service, cost control, career progression, high-volume food environment
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