Job Description

Job Description

Job Description

The Baker is responsible for consistently preparing a wide variety of scratch bakery items for our busy diner.

Qualifications:
 No degree/certificate required – Culinary Degree/Cert preferred; ServSafe or similar food handlers card desired
 2yrs experience preferred working in commercial, restaurant chain, grocery store or small private/home bakery
 Minimum 18 years of age

Essential Duties & Responsibilities:

§ Correctly prepare all variety of scratch bakery items (especially scratch yeast breads, buns, cinnamon rolls, pies, muffins, cookies - very limited pastry work) from recipe components to finished products in quantities and within timelines specified on the daily to do list

§ Safely and correctly utilize a variety of tools, equipment and appliances including but not limited to: knives, utensils, measures, scales, thermometers, hand blenders/mixers, stand mixer, food processors, graters, slicers, sheeter, refrigerators, freezers, proofer, ovens, ranges, racks, bins, bakery cases, etc.

§ Ensure all variety of bakery and related food items are prepared strictly according to established recipes, menus and instructions

§ Comply with portion sizes, preparation & storage methods, date & product identification, FIFO food rotation, safe temperature and food allergen rules

§ Ensure all variety of bakery items are prepared, shaped, proofed, baked, cooled, plated, decorated, garnished, packaged, identified and displayed correctly and with consistently high quality and attention to detail

§ Greet bakery customers, answer questions, explain bakery item(s) composition, take in-person & phone orders, fulfill and package bakery items to go

§ Utilize the POS with cash drawer to cash-out bakery customers, including accurate money counting or processing credit/debit/gift card transactions

§ Keep walk-ins, food storage, bakery and prep work areas, equipment and tools clean and organized

§ Assist in control and stocking of bakery equipment, inventory and supplies, including occasional use of stepladder

§ Complete deep cleaning activities and assigned periodic equipment maintenance

§ Daily dispose of trash and maintain floors in clean condition dry using brooms, mops, “wet floor” signs, etc.

§ Perform all work in a safe and sanitary manner, according to food handling, sanitation and employee safety standards

§ Assist COOKS and SERVERS as needed

§ Other duties as assigned

Essential Knowledge, Skills & Abilities:
 Performance: maintains teamwork and guest focus at all times; retains and follows instructions given throughout all work activities; abides by standards of conduct, food handling, sanitation and safety requirements; is self-directed and able to work with minimal supervision
 Attendance: has reliable transportation; arrives on time and ready to work by shift start time; works entire shift as scheduled; correctly clocks in/out utilizing POS system; works all days scheduled including holidays, weekends, and overtime
 Appearance & Grooming: maintains uniform and body in clean condition; refrains from offensive odors such as excessive perfumes, colognes and body-odor
 Demeanor & Behavior: performs all job duties in a professional teamwork customer-oriented manner; refrains from any using any profane, obscene, harassing, threatening or otherwise inappropriate language, actions or behaviors; alerts management of any personal or witnessed problems immediately
 Attentiveness: focuses on effective completion of job duties and meeting the needs of customers and staff; refrains from distractions such as cellphones, social media, and idle chit-chat during work time
 Personal Protective Equipment (PPE): utilizes all required PPE (e.g. non-slip shoes, gloves, face masks, aprons); inspects and maintains PPE in safe and sanitary condition
 Chemical Safety: only uses chemicals for which training has been provided; reads warning labels and Safety Data Sheets as needed
Work Conditions:
 Working hours may include early mornings through evenings Monday through Sunday, including holidays
 Majority of work involves communicating and interacting with both staff and customers while completing job duties, including occasional dealings with difficult or upset customers
 Majority of work completed while standing and walking on dry, damp, and potentially slippery or wet floors
 Work includes activities such as grasping, holding, pushing, pulling, bending, lifting at/above/below waist, scrubbing, scraping, stacking, sweeping, mopping, operating equipment, handling sharp items, handling hot items, handling greasy and dirty items
 Most work is completed inside the building, but may still involve exposure to moderately hot, cold and/or humid air conditions both inside and outside

Flat Tire Diner is literally a scratch kitchen & bakery - locally owned & operated.
We are open Tuesday thru Sunday 7am to 3pm.
To see our awesome dining room, food and read our guests reviews, please check us out at flattirediner@gmail.com & Google Facebook @flattirediner & Yelp.

Company Description

Flat Tire Diner is literally a scratch kitchen & bakery - locally owned & operated. \r\nWe are open Tuesday thru Sunday 7am to 3pm.\r\nTo see our awesome dining room, food and read our guests reviews, please check us out at flattirediner@gmail.com & Google Facebook @flattirediner & Yelp.

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